Herby New Potato Salad
Last week saw the first of this years new potatoes in our veggie bags. Delicious of course simply boiled and served with lashings of butter and seasoned with salt and pepper, maybe
Griddled Asparagus with Lemon Mashed Potatoes
http://www.theguardian.com/lifeandstyle/2015/apr/26/nigel-slater-asparagus-and-celeriac-recipes#img-1 Nigel Slater suggests using Maris Pipers or any other waxy potato, such
Baked Root Veggie Crisps
Considerably healthier than the shop bought equivalent these veggie crisps are oven baked with only the merest coating of olive oil (or even better cold pressed rapeseed oil if you
Aubergine Rolls with Spinach and Ricotta
Ingredients 2 Aubergines, cut into thin slices lengthways 2 tbsp olive oil 500g spinach 250g tub ricotta cheese grating of nutmeg 4 tbsp fresh breadcrumbs 4 tbsp parmesan cheese (
Asparagus Tart
A delicious and pretty spring tart. Instead of using all asparagus you could bulk out the tart with a layer of sautéed onions or leeks on the base and/or add other spring vegetabl
Asparagus & Smoked Salmon Pasta
Yippee to asparagus season! We’re relishing the glorious Court Farm asparagus literally picked meters away from our packing station and educational garden plot. If you
Dips ‘n Sticks’ Workshops & our Spicy Bean Dip Recipe
Throughout the winter our educational team have been busy heading out to primary schools and community groups across the county with our brand new ‘Dips ‘n Sticks’ cookery wo
Moroccan Spiced Squash, Chargrilled Peppers over a Green Salad with a Red Cabbage Slaw
Green Salad– Growing Local’s winter brassica salad ( lovingly grown by John Davenport , Ledbury) Sliced, washed and drained Moroccan Spiced squash Peel, Slice and dice squash i
Ang’s Crispy Kale
Ang… a regular Growing Local customer shares her thoughts on KALE… ‘I would like to share a recipe with you. Just had your bag of curly kale and to be honest never really lik
Aloo Gobi Saag – from Bridget and Michael
Two potatoes about the size of a hen’s egg, well scrubbed, and cut into delicate-bite sized pieces. Cut up enough cauliflower to have the same number of piece