Chard Tart
This tart is a flavour-packed bomb of a recipe and really showcases our gorgeous rainbow chard that’s in abundance nearly all year round. This recipe also works well with s
Spanakopita
Spanakopita is a beloved Greek savory pie made with flaky layers of filo pastry wrapped around a tasty filling of greens, herbs, and Feta cheese. Traditionally made with spinach, t
Sautéed Rainbow Chard
Rainbow chard is a growers and cooks super-veg. It grows pretty much all year around and can survive both light frosts and hot sun, though grows particularly well in the spring and
Malaysian Carrot Daal
This is my new favourite daal thanks to Meera Sodha. It’s soothingly creamy, delicately fragrant and oh so simple and quick to make – who knew red lentils and carrots could
Celeriac & Stilton Soup
This is a silky smooth, dreamy, creamy hug of a soup – perfect for these cold January days. Earthy celeriac goes really well with the tang of blue cheese – try leftover
Curried Winter Roots Soup
A tasty winter soup packed full of roots, spice and goodness to warm the cockles even on the harshest of days, of which I believe we have a few heading our way!. Vary your veg as t
A Winter Roasted Roots & Gruyere Pie
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or winter squash) you have, the more of a mi
Chocolate Beetroot Cake
Here’s a little slice of naughtiness to brighten up your autumn or winter and a great way to use up any beetroot lurking at the bottom of your veg box. It’s also a novel
Squash, Coconut & Ginger Soup
We recently harvested over a thousand Red Kuri and Blue Ballet squash from the fields. If you’re looking for a great recipe to use yours, this is a belter of deliciously zing
Tomato & Aubergine Baked Pasta
Taken from a recent Ottolenghi recipe, this is a sublime and decadent rich tomato pasta recipe – using a sizeable amount of butter, but feel free to reduce the amount!. It