Spanakopita
Spanakopita is a beloved Greek savory pie made with flaky layers of filo pastry wrapped around a tasty filling of greens, herbs, and Feta cheese. Traditionally made with spinach, t
Malaysian Carrot Daal
This is my new favourite daal thanks to Meera Sodha. It’s soothingly creamy, delicately fragrant and oh so simple and quick to make – who knew red lentils and carrots could
Chard Tart
This tart is a flavour-packed bomb of a recipe and really showcases our gorgeous rainbow chard that’s in abundance nearly all year round. This recipe also works well with s
Sautéed Rainbow Chard
Rainbow chard is a growers and cooks super-veg. It grows pretty much all year around and can survive both light frosts and hot sun, though grows particularly well in the spring and
Celeriac & Stilton Soup
This is a silky smooth, dreamy, creamy hug of a soup – perfect for these cold January days. Earthy celeriac goes really well with the tang of blue cheese – try leftover
Curried Winter Roots Soup
A tasty winter soup packed full of roots, spice and goodness to warm the cockles even on the harshest of days, of which I believe we have a few heading our way!. Vary your veg as t
A Winter Roasted Roots & Gruyere Pie
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or winter squash) you have, the more of a mi
Chocolate Beetroot Cake
Here’s a little slice of naughtiness to brighten up your autumn or winter and a great way to use up any beetroot lurking at the bottom of your veg box. It’s also a novel
Squash, Coconut & Ginger Soup
We recently harvested over a thousand Red Kuri and Blue Ballet squash from the fields. If you’re looking for a great recipe to use yours, this is a belter of deliciously zing
Tomato & Aubergine Baked Pasta
Taken from a recent Ottolenghi recipe, this is a sublime and decadent rich tomato pasta recipe – using a sizeable amount of butter, but feel free to reduce the amount!. It