Stewed Red Cabbage
Ingredients 350g red cabbage 1 onions chopped 1 large apples chopped 1/2 tbsp. brown sugar lemon juice ground cinnamon Method Finely shred the cabbage, put in saucepan, cover with
Spring and Summer Tarts Galore
Over the last 12 months I have been inspired by Louisa ‘Fressh’ Foti’s recipes and ‘Fressh Foods’ The savoury tart is a mainstay of Louisa’s Fressh Foodie Stall and inc
Ratatouille
With the abundance of gorgeous summer veggies we’ve been enjoying eating ratatouille lately. Originally from Provence, it’s a classic Southern French veggie side dish made with
PSB Tart
We’re really excited it’s finally the long-awaited PSB season. A very welcome sign of Spring and that there’s finally a little warmth in the air. We LOVE PSB at Growing
Plum & Cinnamon Jam
Makes: 5 jars Ingredients 1.5 kilos plums, washed, halved and stoned 400ml water 1.25 kg granulated sugar 2 heaped tsp ground cinnamon Method Place the halved and de-stoned plums t
Pasta with Broad Beans, Mint and Bacon
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or squash) you have in, the more of a mix th
New Potatoes with Lettuce Pesto Dressing
I love experimenting with different homemade pestos. One I’m particularly fond of in the summer is a lettuce pesto; this recipe is thinner than ordinary pesto to be more akin to
Moroccan Spiced Pie
Ingredients 2 tsp each coriander and cumin seeds 1 tsp paprika, plus extra for dusting ½ tsp ground cinnamon 150ml/¼ pint olive oil 900g squash, peeled and cut into small chunks
Ideas for Sprouts
Storing Sprouts- sprout stick. These are the perfect way to store sprouts – treat them like cut flowers, freshen up the stem by cutting of the end and leave them in the shed/
Homemade Pesto
We have quite a bounty of basil at The Southside Farm at the moment which has been winging it’s way into many a jar of delicious homemade pesto. It really is a cinch to make your