Aubergine Parmigiana
Literally my favourite way to eat aubergines!. Decadent and unctuous, Aubergine Parmigiana hails from northern Italy and is a baked, layered dish of griddled aubergines, tomato sau
Cucumber Relish
Glut of cucumbers? This is an easy recipe for a cucumber relish which is divine added to sandwiches or wraps, served with a curry or in a burger. Or just eaten straight out of the
Homity Pie
Homity Pie is a traditional English dish popularised by Cranks vegetarian restaurant in the 60s. It’s a delicious and hearty open topped pie made with potatoes, onions, chees
African Style Veggie Curry
This is a super-easy and extremely tasty curry recipe we made many times in our old Court Farm garden with school groups. We very much look forward to making more curry in our new
Chilli Con Carne
This basic chilli con carne recipe can be made with beef mince or with veggie mince or just a larger amount of veggies and beans to replace the meat – it’s a very versa
Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
Sausage Pasta Bake
In response to COVID 19 we are assembling weekly Food Activity Sheets, which are going out with family food parcels through the Rotary and Food Bank. This is a recipe from Wee
Rhubarb Crumble Cake
A moist almond cake topped with a layer of cooked rhubarb and an irresistible crumble topping. It’s lovely served as a cake cold or a warm pudding with a spoon of creme fraic
Sausage, Bean & Veggie Hotpot
Fittingly for the sub-zero temperatures out there this week this was our comforting and hearty family favourite February recipe on our 2018 calendar. This one-pot wonder dish is pa
Strawberry Fool
Makes: 4 Ingredients 275g Strawberries 200ml Double Cream 75ml Greek Yogurt 1 dessertspoon Honey, or more to taste 1/2 Lemon Method Wash and remove the stalks from the strawberries