Chilli Con Carne
This basic chilli con carne recipe can be made with beef mince or with veggie mince or just a larger amount of veggies and beans to replace the meat – it’s a very versa
Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
Sausage Pasta Bake
In response to COVID 19 we are assembling weekly Food Activity Sheets, which are going out with family food parcels through the Rotary and Food Bank. This is a recipe from Wee
Rhubarb Crumble Cake
Back by popular demand- a real treat-A moist almond torte topped with a layer of cooked rhubarb and an irresistible crumble topping, this is equally at home after a weekend lunch o
Sausage, Bean & Veggie Hotpot
Fittingly for the sub-zero temperatures out there this week this was our comforting and hearty family favourite February recipe on our 2018 calendar. This one-pot wonder dish is pa
A Winter Roasted Roots & Gruyere Pie
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or squash) you have in, the more of a mix th
Suet-Free Herefordshire Apple & Cider Mincemeat
If you’ve not made your own mincemeat before then please do give it a go. As with most homemade foods it’s so much more delicious than shop bought versions, and you’ll probab
Strawberry Fool
Makes: 4 Ingredients 275g Strawberries 200ml Double Cream 75ml Greek Yogurt 1 dessertspoon Honey, or more to taste 1/2 Lemon Method Wash and remove the stalks from the strawberries
Stewed Red Cabbage
Ingredients 350g red cabbage 1 onions chopped 1 large apples chopped 1/2 tbsp. brown sugar lemon juice ground cinnamon Method Finely shred the cabbage, put in saucepan, cover with
Spring and Summer Tarts Galore
Over the last 12 months I have been inspired by Louisa ‘Fressh’ Foti’s recipes and ‘Fressh Foods’ The savoury tart is a mainstay of Louisa’s Fressh Foodie Stall and inc