Stewed Red Cabbage
Ingredients
- 350g red cabbage
- 1 onions chopped
- 1 large apples chopped
- 1/2 tbsp. brown sugar
- lemon juice
- ground cinnamon
Method
- Finely shred the cabbage, put in saucepan, cover with water, bring to the boil and drain. ‘Sweat’ the onion and apple in oil in a large pan for 5 minutes.
- Add the cabbage, sugar, salt, lemon juice and spice. Stir well, coating the cabbage with the oil.
- Put on the lid and cook gently for an hour, stirring occasionally until it is tender.
