A Winter Roasted Roots & Gruyere Pie
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or winter squash) you have, the more of a mi
Chocolate Beetroot Cake
Here’s a little slice of naughtiness to brighten up your autumn or winter and a great way to use up any beetroot lurking at the bottom of your veg box. It’s also a novel
Squash, Coconut & Ginger Soup
We recently harvested over a thousand Red Kuri and Blue Ballet squash from the fields. If you’re looking for a great recipe to use yours, this is a belter of deliciously zing
Tomato & Aubergine Baked Pasta
Taken from a recent Ottolenghi recipe, this is a sublime and decadent rich tomato pasta recipe – using a sizeable amount of butter, but feel free to reduce the amount!. It
Indian Brinjal (Aubergine) Chutney
This homemade version is much healthier and less oily than the popular jarred version, but equally as tasty. It also makes good use of our current huge glut of fabulous aubergines.
Tomato & Chilli Chutney
This is a very tasty really easy all in one tomato chutney recipe. If you are heat adverse leave out the chilli altogether, for chilli fiends add as many as you like! I like to u
Simon’s Spiced Courgette Chutney
Ed Officer Simon is our newly crowned Growing Local ‘King of Preserves’! Barely a week goes by without another delicious creation being offered for tasting, and always
Baba Ganoush
Baba ganoush is a creamy, dreamy, smoky aubergine dip or side dish originally from Lebanon, but most Middle Eastern countries have their own version with slightly varying spices an
Aubergine Parmigiana
Literally my favourite way to eat aubergines!. Decadent and unctuous, Aubergine Parmigiana hails from northern Italy and is a baked, layered dish of griddled aubergines, tomato sau
Homity Pie
Homity Pie is a traditional English dish popularised by Cranks vegetarian restaurant in the 60s. It’s a delicious and hearty open topped pie made with potatoes, onions, chees