Plum, Almond & Spelt Cake
A deliciously moist, light and very moreish cake/pudding. Gorgeous with a dollop of creme fraiche! Makes: 16 Squares Ingredients 500g plums, washed 150g spelt flour 1 ts
Our Basic Slaw Recipe
Homemade Slaw is a really healthy alternative to shop bought coleslaw, and is so quick and simple to make. I like mine with a punchy dressing, using a combination of natural yogu
Oaty-licious Apple & Pear Crumble
This is our recipe that we make with school groups or families, slightly lower in added sugar than most recipes and with an added tasty oaty crunch. Crumble of course can be made w
Meatballs with Hidden Veggies Tomato Sauce
Meatballs are a great fun make for children (and adults!) of all ages. This recipe makes fairly traditional pork and beef meatballs buts cooks them in a veggie-packed tomato sauce
Lamb, Pumpkin & Apricot Tagine
This is our October recipe on our forthcoming 2018 Growing Local calendar. Each month features fabulous and vibrant children’s ‘cook art’ artwork from our summer workshops as
Kale & Mushroom Pancakes
Just in the nic of time for pancake day here’s my recipe for Baked Kale & Mushroom Pancakes. Pancake Day doesn’t have to be all about the sweet stuff, I’d go as far as to
Gruffalo Crumble Muffins
I promise that no gruffalos are actually harmed in the making of these muffins, just apples or pears, or a delicious mix of both. They’re a particularly moreish munch with a yumm
Gnocchi, Tomato & Summer Veggie Bake
A really easy crowd-pleasing mid-week dinner contains oodles of gorgeous summer veggies. For extra oomph try adding a pinch of dried chilli flakes at the same time as the tomato pa
Cheese & Butternut Scones
A healthier take on your average scone, part wholemeal and a decent amount of butternut squash to boot. The butternut has the added bonus of giving the scones their glorious d
Caldo Verde, Portuguese Greens Soup
Part soup, part simple stew this is a hearty winter warmer of a bowl that’s sure to knock the socks of this cold snap we’re currently experiencing. Make with any greens you