Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
Sausage, Bean & Veggie Hotpot
Fittingly for the sub-zero temperatures out there this week this was our comforting and hearty family favourite February recipe on our 2018 calendar. This one-pot wonder dish is pa
A Winter Roasted Roots & Gruyere Pie
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or squash) you have in, the more of a mix th
Herby New Potato Salad
Last week saw the first of this years new potatoes in our veggie bags. Delicious of course simply boiled and served with lashings of butter and seasoned with salt and pepper, maybe
Moroccan Spiced Squash, Chargrilled Peppers over a Green Salad with a Red Cabbage Slaw
Green Salad– Growing Local’s winter brassica salad ( lovingly grown by John Davenport , Ledbury) Sliced, washed and drained Moroccan Spiced squash Peel, Slice and dice squash i
Emily’s Winter Vegetable Soup with Red Split lentils
Add 2 onions chopped, 5 sticks of celery finely chopped, 2 leeks finely chopped into a casserole dish. Fry until see through. Add 2 cloves of garlic finely chopped, handful of mu
Ang’s Crispy Kale
Ang… a regular Growing Local customer shares her thoughts on KALE… ‘I would like to share a recipe with you. Just had your bag of curly kale and to be honest never really lik
Aloo Gobi Saag – from Bridget and Michael
Two potatoes about the size of a hen’s egg, well scrubbed, and cut into delicate-bite sized pieces. Cut up enough cauliflower to have the same number of piece
Veggie-Tastic Pasta Sauce
This is our latest school Cook Workshop recipe and was successfully road tested with budding cooks at Sutton Primary this week. Jam-packed with nutritious veg this is one of
Veg Plot Minestrone Soup
A recipe from our school Harvesting & Cookery Workshops, ‘Veg Plot Minestrone Soup’. Uber-healthy, uber-tasty and uber-easy to make. Vary your veggies as to what’s in sea