Indian Brinjal (Aubergine) Chutney
This homemade version is much healthier and less oily than the popular jarred version, but equally as tasty. It also makes good use of our current huge glut of fabulous aubergines.
Tomato & Chilli Chutney
This is a very tasty really easy all in one tomato chutney recipe. If you are heat adverse leave out the chilli altogether, for chilli fiends add as many as you like! I like to u
Simon’s Spiced Courgette Chutney
Ed Officer Simon is our newly crowned Growing Local ‘King of Preserves’! Barely a week goes by without another delicious creation being offered for tasting, and always
Baba Ganoush
Baba ganoush is a creamy, dreamy, smoky aubergine dip or side dish originally from Lebanon, but most Middle Eastern countries have their own version with slightly varying spices an
Aubergine Parmigiana
Literally my favourite way to eat aubergines!. Decadent and unctuous, Aubergine Parmigiana hails from northern Italy and is a baked, layered dish of griddled aubergines, tomato sau
Homity Pie
Homity Pie is a traditional English dish popularised by Cranks vegetarian restaurant in the 60s. It’s a delicious and hearty open topped pie made with potatoes, onions, chees
African Style Veggie Curry
This is a super-easy and extremely tasty curry recipe we made many times in our old Court Farm garden with school groups. We very much look forward to making more curry in our new
Chilli Con Carne
This basic chilli con carne recipe can be made with beef mince or with veggie mince or just a larger amount of veggies and beans to replace the meat – it’s a very versa
Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
Sausage, Bean & Veggie Hotpot
Fittingly for the sub-zero temperatures out there this week this was our comforting and hearty family favourite February recipe on our 2018 calendar. This one-pot wonder dish is pa