Baba Ganoush
Baba ganoush is a creamy, dreamy, smoky aubergine dip or side dish originally from Lebanon, but most Middle Eastern countries have their own version with slightly varying spices an
Aubergine Parmigiana
Literally my favourite way to eat aubergines!. Decadent and unctuous, Aubergine Parmigiana hails from northern Italy and is a baked, layered dish of griddled aubergines, tomato sau
Homity Pie
Homity Pie is a traditional English dish popularised by Cranks vegetarian restaurant in the 60s. It’s a delicious and hearty open topped pie made with potatoes, onions, chees
African Style Veggie Curry
This is a super-easy and extremely tasty curry recipe we made many times in our old Court Farm garden with school groups. We very much look forward to making more curry in our new
Chilli Con Carne
This basic chilli con carne recipe can be made with beef mince or with veggie mince or just a larger amount of veggies and beans to replace the meat – it’s a very versa
Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
Sausage, Bean & Veggie Hotpot
Fittingly for the sub-zero temperatures out there this week this was our comforting and hearty family favourite February recipe on our 2018 calendar. This one-pot wonder dish is pa
Herby New Potato Salad
Last week saw the first of this years new potatoes in our veggie bags. Delicious of course simply boiled and served with lashings of butter and seasoned with salt and pepper, maybe
Moroccan Spiced Squash, Chargrilled Peppers over a Green Salad with a Red Cabbage Slaw
Green Salad– Growing Local’s winter brassica salad ( lovingly grown by John Davenport , Ledbury) Sliced, washed and drained Moroccan Spiced squash Peel, Slice and dice squash i
Emily’s Winter Vegetable Soup with Red Split lentils
Add 2 onions chopped, 5 sticks of celery finely chopped, 2 leeks finely chopped into a casserole dish. Fry until see through. Add 2 cloves of garlic finely chopped, handful of mu