Herby New Potato Salad
Last week saw the first of this years new potatoes in our veggie bags. Delicious of course simply boiled and served with lashings of butter and seasoned with salt and pepper, maybe
Moroccan Spiced Squash, Chargrilled Peppers over a Green Salad with a Red Cabbage Slaw
Green Salad– Growing Local’s winter brassica salad ( lovingly grown by John Davenport , Ledbury) Sliced, washed and drained Moroccan Spiced squash Peel, Slice and dice squash i
Ang’s Crispy Kale
Ang… a regular Growing Local customer shares her thoughts on KALE… ‘I would like to share a recipe with you. Just had your bag of curly kale and to be honest never really lik
Aloo Gobi Saag – from Bridget and Michael
Two potatoes about the size of a hen’s egg, well scrubbed, and cut into delicate-bite sized pieces. Cut up enough cauliflower to have the same number of piece
Veggie-Tastic Pasta Sauce
This is our latest school Cook Workshop recipe and was successfully road tested with budding cooks at Sutton Primary this week. Jam-packed with nutritious veg this is one of
Veg Plot Minestrone Soup
A recipe from our school Harvesting & Cookery Workshops, ‘Veg Plot Minestrone Soup’. Uber-healthy, uber-tasty and uber-easy to make. Vary your veggies as to what’s in sea
Spiced Roasted Cauliflower & Coconut Soup
A delicately spiced, deliciously warming, creamy yet virtuous soup that’s perfect to ward off the January Blues. Roasting the cauli brings out so much more flavour to t
Savoury Pancakes filled with Roasted Sweet Dumpling Squash and Feta with a Sage Butter
The pancakes are light and the filling is rich, tasty and nutritious, and since visiting MALOKO (Informal, art-filled creperie serving globally inspired crepes and galettes, tea, s
Potato Pancakes (Placki Ziemniaczane)
Cross between a pancake and a rosti these Polish potato and onion pancakes are quite delicious, particularly when served with goulash. Makes: 12 Small Pancakes Ingredien
Pork Goulash
Another recipe from our recent Eastern European ‘Big Eat’ at the Kindle Centre. Thanks to Emilia from Old Granary Pierogi for not only the recipe but coming along on the day