Meatballs with Hidden Veggies Tomato Sauce
Meatballs are a great fun make for children (and adults!) of all ages. This recipe makes fairly traditional pork and beef meatballs buts cooks them in a veggie-packed tomato sauce
Lamb, Pumpkin & Apricot Tagine
This is our October recipe on our forthcoming 2018 Growing Local calendar. Each month features fabulous and vibrant children’s ‘cook art’ artwork from our summer workshops as
Kale & Mushroom Pancakes
Just in the nic of time for pancake day here’s my recipe for Baked Kale & Mushroom Pancakes. Pancake Day doesn’t have to be all about the sweet stuff, I’d go as far as to
Gruffalo Crumble Muffins
I promise that no gruffalos are actually harmed in the making of these muffins, just apples or pears, or a delicious mix of both. They’re a particularly moreish munch with a yumm
Gnocchi, Tomato & Summer Veggie Bake
A really easy crowd-pleasing mid-week dinner contains oodles of gorgeous summer veggies. For extra oomph try adding a pinch of dried chilli flakes at the same time as the tomato pa
Curried Winter Roots Soup
A tasty winter soup packed full of roots, spice and goodness to warm the cockles even on the harshest of days, of which I believe we have a few heading our way!. Vary your veg as t
Chocolate Beetroot Cake
This recipe featured as our January recipe on our 2018 Cook Art calendar, a little slice of naughtiness to brighten up your January and a great way to use up any beetroot lurk
Cheese & Butternut Scones
A healthier take on your average scone, part wholemeal and a decent amount of butternut squash to boot. The butternut has the added bonus of giving the scones their glorious d
Caldo Verde, Portuguese Greens Soup
Part soup, part simple stew this is a hearty winter warmer of a bowl that’s sure to knock the socks of this cold snap we’re currently experiencing. Make with any greens you
Butternut, Sweet Potato, Coconut & Ginger Soup
A deliciously zingy and warming soup to brighten up your November days, it’s become a bit of a welcome regular at our winter Garden Volunteer Days. Equally as delicious with pump