‘Cook Your Own’ LUNCH CLUB re-starting on Friday 20th September
After a summer break Lunch Club is re-starting on Friday 20th September, each week at the Kindle Centre 10.30 to 1.30 At each lunch club we cook and eat together a tasty and he
Tomato & Aubergine Baked Pasta
Taken from a recent Ottolenghi recipe, this is a sublime and decadent rich tomato pasta recipe – using a sizeable amount of butter, but feel free to reduce the amount!. It
Indian Brinjal (Aubergine) Chutney
This homemade version is much healthier and less oily than the popular jarred version, but equally as tasty. It also makes good use of our current huge glut of fabulous aubergines.
Tomato & Chilli Chutney
This is a very tasty really easy all in one tomato chutney recipe. If you are heat adverse leave out the chilli altogether, for chilli fiends add as many as you like! I like to u
Simon’s Spiced Courgette Chutney
Ed Officer Simon is our newly crowned Growing Local ‘King of Preserves’! Barely a week goes by without another delicious creation being offered for tasting, and always
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Baba Ganoush
Baba ganoush is a creamy, dreamy, smoky aubergine dip or side dish originally from Lebanon, but most Middle Eastern countries have their own version with slightly varying spices an
Aubergine Parmigiana
Literally my favourite way to eat aubergines!. Decadent and unctuous, Aubergine Parmigiana hails from northern Italy and is a baked, layered dish of griddled aubergines, tomato sau
Cucumber Relish
Glut of cucumbers? This is an easy recipe for a cucumber relish which is divine added to sandwiches or wraps, served with a curry or in a burger. Or just eaten straight out of the