NEW VACANCY – SEASONAL ASSISTANT GROWER
THE SOUTHSIDE FARM, HEREFORD FULL TIME – MID-MARCH TO MID-OCTOBER. £25,500 pa We have a new position within our team for an ASSISTANT GROWER to support our head grower in
Saturday 16th November 2024 – The Big SAUSAGE Eat!
Our next Big Eat is on Saturday 16th November at The Kindle Centre next to Asda in Hereford. This time we shall be cooking together a feast themed around sausages! We’ll be
October 2024 News Shoots Newsletter
Our latest Growing Local News Shoots newsletter can be read here. Sign up to receive our monthly round up of volunteer, CSA, education and event news by adding your email addres
NEW VACANCY – VEG CO-ORDINATOR
VEG BOX CO-ORDINATOR, HEREFORD Part Time – 20 hours/week We have a new position within our team for a CO-ORDINATOR to support our growers in delivering our new veg box sch
Spooktacular HALLOWEEN Half Term Workshops OPEN FOR BOOKING!
Would you believe it’s only two weeks until half term? And guess what – we have it all sorted for you! After the success of our summer holiday workshops we are extreme
Sign up now to BUY OUR VEG from October or November
BUY OUR VEG! SIGN UP NOW to receive our Veg Boxes from October or November You can now buy our gorgeous chemical free, sustainably grown, seasonal and local veggies ……gr
Our first CSA Member Event – Saturday 5th October!
We are really excited to be hosting our very first member event this Autumn – on Saturday 5th October. If you have signed up as a veg box member then please do come along
September 2024 News Shoots Newsletter
Our latest Growing Local News Shoots newsletter can be read here. Sign up to receive our monthly round up of volunteer, CSA, education and event news by adding your email addres
Saturday 28th September 2024 – The Big Herefordshire Harvest Eat
Our next Big Eat is on Saturday 28th September at The Kindle Centre next to Asda in Hereford. This time we shall be cooking together an all Herefordshire produce menu celebrating t
Squash, Coconut & Ginger Soup
We recently harvested over a thousand Red Kuri and Blue Ballet squash from the fields. If you’re looking for a great recipe to use yours, this is a belter of deliciously zing