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Author: lou

HomePosted by lou
AutumnRecipesSpringSummerWinter
July 3, 2025

Chard Tart

This tart is a flavour-packed bomb of a recipe and really showcases our gorgeous rainbow chard that’s in abundance nearly all year round.  This recipe also works well with s

AutumnRecipesSpringSummerWinter
July 3, 2025

Spanakopita

Spanakopita is a beloved Greek savory pie made with flaky layers of filo pastry wrapped around a tasty filling of greens, herbs, and Feta cheese. Traditionally made with spinach, t

Educational ProjectsGrowing CooksNews & Events
July 3, 2025

Get your FIRST BOX FREE when you sign up NOW!

Get your first organic* veg box FREE!  To celebrate our 1 Year Anniversary of starting our veg boxes, the first 30 sign-ups to our Veg Box Scheme get their first box completely FR

Educational ProjectsGrowing CooksNews & Events
July 3, 2025

Our 2025 Summer Holiday Workshops are now OPEN FOR BOOKING!

We have four action packed weeks of holiday workshops for you this summer, with 15 different action-packed sessions from ‘Pasta From Scratch’ to ‘Wiggles & Wo

News & Events
June 8, 2025

Saturday 12th July 2025 – The Big Spanish Eat!

Our next Big Eat is on Saturday 12th July at The Kindle Centre next to Asda in Hereford. This time we shall be cooking together a delicious Spanish themed feast including a giant p

News & Events
June 8, 2025

June 2025 News Shoots Newsletter

  Our latest Growing Local News Shoots newsletter can be read here. Sign up to receive our monthly round up of farm, volunteer, veg box, education and event news by adding your em

Educational ProjectsNews & Events
May 30, 2025

Summer Celebration Day – Saturday 5th July

Would you believe it’s nearly been a year since we started our Veg Box Scheme and opened our doors to our new Children’s Garden. To celebrate our achievements at the S

AutumnRecipesSpringSummerWinter
May 25, 2025

Sautéed Rainbow Chard

Rainbow chard is a growers and cooks super-veg. It grows pretty much all year around and can survive both light frosts and hot sun, though grows particularly well in the spring and

RecipesSpringSummer
May 25, 2025

Broad Beans with Mint & Lemon

Our gorgeous broad beans have featured in the veg boxes throughout May, after their over-winter growing in our polytunnels. We may be biased, but they are delicious!  Thanks to He

News & Events
May 15, 2025

Our May Half Term Workshops are now OPEN FOR BOOKING!

Not long now until the May Half Term and we have some fantastic workshops for you! Three different workshops focusing on crafting, cooking and writing. We are delighted that profe

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