Strawberry Fool

Makes: 4


  • 275g Strawberries
  • 200ml Double Cream
  • 75ml Greek Yogurt
  • 1 dessertspoon Honey, or more to taste
  • 1/2 Lemon


  1. Wash and remove the stalks from the strawberries, cut into large pieces and place in a mixing bowl.
  2. Crush the strawberries a little with a potato masher, or chop with a knife.  If there is lots of liquid strain some away so the fool is not too runny. Stir through a squeeze of lemon juice. Set aside.
  3. Whip the cream in another bowl with a balloon whisk or electric whisk, until when you lift the whisk the cream forms little peaks. Whisk in the yogurt and a spoon of honey.
  4. Using a large spoon, fold the crushed strawberries into the bowl of cream until fairly well combined. Add more honey to taste.