Chilli Con Carne
This basic chilli con carne recipe can be made with beef mince or with veggie mince or just a larger amount of veggies and beans to replace the meat – it’s a very versa
Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
Sausage Pasta Bake
In response to COVID 19 we are assembling weekly Food Activity Sheets, which are going out with family food parcels through the Rotary and Food Bank. This is a recipe from Wee
Sausage, Bean & Veggie Hotpot
Fittingly for the sub-zero temperatures out there this week this was our comforting and hearty family favourite February recipe on our 2018 calendar. This one-pot wonder dish is pa
Stewed Red Cabbage
Ingredients 350g red cabbage 1 onions chopped 1 large apples chopped 1/2 tbsp. brown sugar lemon juice ground cinnamon Method Finely shred the cabbage, put in saucepan, cover with
My Family Christmas Pudding Recipe
This is a very old and special recipe; handed down to me through several generations of my mum’s family. Most delicious and just a little bit unusual, it’s the only Christm
Moroccan Spiced Pie
Ingredients 2 tsp each coriander and cumin seeds 1 tsp paprika, plus extra for dusting ½ tsp ground cinnamon 150ml/¼ pint olive oil 900g squash, peeled and cut into small chunks
Ideas for Sprouts
Storing Sprouts- sprout stick. These are the perfect way to store sprouts – treat them like cut flowers, freshen up the stem by cutting of the end and leave them in the shed/
Baked Root Veggie Crisps
Considerably healthier than the shop bought equivalent these veggie crisps are oven baked with only the merest coating of olive oil (or even better cold pressed rapeseed oil if you
Ang’s Crispy Kale
Ang… a regular Growing Local customer shares her thoughts on KALE… ‘I would like to share a recipe with you. Just had your bag of curly kale and to be honest never really lik