Chilli Con Carne
This basic chilli con carne recipe can be made with beef mince or with veggie mince or just a larger amount of veggies and beans to replace the meat – it’s a very versa
Korma Curry
An Indian restaurant and take away classic, this rich and creamy delicately spiced curry recipe is perfect for children and families. The recipe includes the option to make the cur
The Growing Local Winter Newsletter
We have produced a new newsletter about the Southside and Growing Local Gardens project – if you would like physical or digital copies to distribute then please do get in touch t
Garden Education Officer Vacancy PT (Job Share) Nov 23
We have a new vacancy to join our newly expanding our Growing Local team The post-holder will deliver a varied programme of childrens, youth, family & adult garden educational
Friday Lunch Clubs (Nov 2023)
Our brand new FRIDAY LUNCH CLUB start in November.We will now be based at three different locations across Hereford – so you can access the one most convenient to you….
Volunteer Days @ The Growing Local Gardens
VOLUNTEER NEWS We are at last in a position to start a regular Growing Local Garden Volunteer Day! We will be starting on Tuesdays from Tuesday 10th October 2023. Initially one d
November 2023 News Shoots Newsletter
Our latest email ‘News Shoots’ newsletter can be seen here. Sign up to receive our monthly round up of volunteer, CSA, education and event news directly to your inbo
#IWill Youth Volunteers – COMPLETED
This project has now completed. We have funding from the #IWill Fund this autumn and winter to support and inspire young people aged 10 to 18 to get involved in social action, comm
Climate & Sustainability Workshop – April 2025 onwards
NEW for 2025, a brand new workshop exploring the food issues around climate and sustainability. The session can be adapted for KS1 or KS2 groups. Two hour workshops look at seasona
Sausage Pasta Bake
In response to COVID 19 we are assembling weekly Food Activity Sheets, which are going out with family food parcels through the Rotary and Food Bank. This is a recipe from Wee