Baba Ganoush
Baba ganoush is a creamy, dreamy, smoky aubergine dip or side dish originally from Lebanon, but most Middle Eastern countries have their own version with slightly varying spices an
Aubergine Parmigiana
Literally my favourite way to eat aubergines!. Decadent and unctuous, Aubergine Parmigiana hails from northern Italy and is a baked, layered dish of griddled aubergines, tomato sau
Cucumber Relish
Glut of cucumbers? This is an easy recipe for a cucumber relish which is divine added to sandwiches or wraps, served with a curry or in a burger. Or just eaten straight out of the
Homity Pie
Homity Pie is a traditional English dish popularised by Cranks vegetarian restaurant in the 60s. It’s a delicious and hearty open topped pie made with potatoes, onions, chees
Rhubarb Crumble Cake
A moist almond cake topped with a layer of cooked rhubarb and an irresistible crumble topping. It’s lovely served as a cake cold or a warm pudding with a spoon of creme fraic
Strawberry Fool
Makes: 4 Ingredients 275g Strawberries 200ml Double Cream 75ml Greek Yogurt 1 dessertspoon Honey, or more to taste 1/2 Lemon Method Wash and remove the stalks from the strawberries
Spring and Summer Tarts Galore
Over the last 12 months I have been inspired by Louisa ‘Fressh’ Foti’s recipes and ‘Fressh Foods’ The savoury tart is a mainstay of Louisa’s Fressh Foodie Stall and inc
Ratatouille
With the abundance of gorgeous summer veggies we’ve been enjoying eating ratatouille lately. Originally from Provence, it’s a classic Southern French veggie side dish made with
Plum & Cinnamon Jam
Makes: 5 jars Ingredients 1.5 kilos plums, washed, halved and stoned 400ml water 1.25 kg granulated sugar 2 heaped tsp ground cinnamon Method Place the halved and de-stoned plums t
Pasta with Broad Beans, Mint and Bacon
A delicious wintery pie perfect for a veggie sunday dinner, a celebration meal or even the festive table. Do use whatever root veggies (or squash) you have in, the more of a mix th