Block Bookings

Bookable All Year

We are able to offer tailored land-based courses for primary or secondary school children who visit us for short courses of 5+ weeks. Regular visitors receive a 20% discount on bookings. 

Sessions could include:

• Growing vegetables on the farm – learning about seasonal food production through sowing, planting, crop-care, harvesting, looking after the soil, composting, rainwater harvesting, encouraging wildlife and creating ecosystems.
• Cookery in our field kitchen – learning safe knife skills, food hygiene, the importance of eating locally, seasonally and cooking from scratch. Groups can prepare together a healthy meal, soup or snack.
• Conservation activities – learning about biodiversity and the environment that supports farming and food production.
• Sustainability sessions looking at recycling, food waste, seasonality, local food, climate change and the positive changes we can make for a healthy planet.
• Once our new Community Cook Studio is up and running in Jan 2027 we can also offer indoor cook sessions. 

Sessions can be tailored to meet curriculum requirements.

Enquiries to Kathy Heath, kathy@growinglocal.org.uk, or 07582 719859