Arabian Squash-cheese Casserole
2 medium butternut or Acorn squash
1 or 2 chilli peppers
2-3 cloves of garlic
1 green and 1 red pepper
2 eggs, cup of yogurt, crumbled feta cheese
Method -Cut squash, scoop out seeds, place face down on oiled tray and bake for 35 mins (mark 5) until soft. Allow to cool, scoop out and mash.
Saute onion, garlic in butter, and chilli pepper -add sweet pepper until just underdone.
Beat eggs with yogurt and crumble in feta cheese. Combine everything and mix well. Add salt, pepper and red pepper. Spread into casserole, top with seeds or nuts and bake for 10 to 15 minutes at gas mark 5