Get your FIRST BOX FREE when you sign up NOW!
Get your first organic* veg box FREE! To celebrate our 1 Year Anniversary of starting our veg boxes, the first 30 sign-ups to our Veg Box Scheme get their first box completely FR
Our 2025 Summer Holiday Workshops are now OPEN FOR BOOKING!
We have four action packed weeks of holiday workshops for you this summer, with 15 different action-packed sessions from ‘Pasta From Scratch’ to ‘Wiggles & Wo
Saturday 12th July 2025 – The Big Spanish Eat!
Our next Big Eat is on Saturday 12th July at The Kindle Centre next to Asda in Hereford. This time we shall be cooking together a delicious Spanish themed feast including a giant p
June 2025 News Shoots Newsletter
Our latest Growing Local News Shoots newsletter can be read here. Sign up to receive our monthly round up of farm, volunteer, veg box, education and event news by adding your em
Summer Celebration Day – Saturday 5th July
Would you believe it’s nearly been a year since we started our Veg Box Scheme and opened our doors to our new Children’s Garden. To celebrate our achievements at the S
Sautéed Rainbow Chard
Rainbow chard is a growers and cooks super-veg. It grows pretty much all year around and can survive both light frosts and hot sun, though grows particularly well in the spring and
Broad Beans with Mint & Lemon
Our gorgeous broad beans have featured in the veg boxes throughout May, after their over-winter growing in our polytunnels. We may be biased, but they are delicious! Thanks to He
Rhubarb & Stem Ginger Fool
Rhubarb and ginger are a delicious combination and together with whipped cream and Greek yogurt rhubarb fool offers the perfect balance of sweet, creamy and tart. This is an extrem
Broad Bean & Feta Dip
There’s an abundance of Broad Beans @ The Southside Farm right now. Delicious eaten just as they are but here’s a really tasty and super-simple recipe for a dip or smas
Rhubarb, Ginger & Orange Compote
How do you eat your rhubarb? Crumble of course is the obvious choice, and there’s no arguing a rhubarb crumble is a very fine pud. But rhubarb also makes a great pie, tart, cake