Aubergine Rolls with Spinach and Ricotta
Ingredients 2 Aubergines, cut into thin slices lengthways 2 tbsp olive oil 500g spinach 250g tub ricotta cheese grating of nutmeg 4 tbsp fresh breadcrumbs 4 tbsp parmesan cheese (
Asparagus Tart
A delicious and pretty spring tart. Instead of using all asparagus you could bulk out the tart with a layer of sautéed onions or leeks on the base and/or add other spring vegetabl
Asparagus & Smoked Salmon Pasta
Yippee to asparagus season! We’re relishing the glorious Court Farm asparagus literally picked meters away from our packing station and educational garden plot. If you
Dips ‘n Sticks’ Workshops & our Spicy Bean Dip Recipe
Throughout the winter our educational team have been busy heading out to primary schools and community groups across the county with our brand new ‘Dips ‘n Sticks’ cookery wo
Moroccan Spiced Squash, Chargrilled Peppers over a Green Salad with a Red Cabbage Slaw
Green Salad– Growing Local’s winter brassica salad ( lovingly grown by John Davenport , Ledbury) Sliced, washed and drained Moroccan Spiced squash Peel, Slice and dice squash i
Ang’s Crispy Kale
Ang… a regular Growing Local customer shares her thoughts on KALE… ‘I would like to share a recipe with you. Just had your bag of curly kale and to be honest never really lik
Aloo Gobi Saag – from Bridget and Michael
Two potatoes about the size of a hen’s egg, well scrubbed, and cut into delicate-bite sized pieces. Cut up enough cauliflower to have the same number of piece
Veggie-Tastic Pasta Sauce
This is our latest school Cook Workshop recipe and was successfully road tested with budding cooks at Sutton Primary this week. Jam-packed with nutritious veg this is one of
Veg Plot Minestrone Soup
A recipe from our school Harvesting & Cookery Workshops, ‘Veg Plot Minestrone Soup’. Uber-healthy, uber-tasty and uber-easy to make. Vary your veggies as to what’s in sea
Spiced Roasted Cauliflower & Coconut Soup
A delicately spiced, deliciously warming, creamy yet virtuous soup that’s perfect to ward off the January Blues. Roasting the cauli brings out so much more flavour to t