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Growing Local is Going Local

Connecting Land to the People and People to the land

Potato Pancakes (Placki Ziemniaczane)

Cross between a pancake and a rosti these Polish potato and onion pancakes are quite delicious, particularly when served with goulash. 

The mixture makes around 12 small pancakes.

 

INGREDIENTS:

500g peeled potatoes, grated

1/2 tbsp plain flour

1/4 onion, finely chopped or grated

1 egg, lightly beaten

salt 

vegetable oil

 

METHOD:

  1. Once grated leave the potatoes in a bowl for 5 minutes then press the potatoes firmly to get rid of any excess water. 
  2. Add the flour, grated/finely chopped onion, egg and a generous amount of salt. Stir together until well combined.
  3. Heat a small amount of oil in a frying pan and fry the pancakes (spread the minutes thinly in a pan) until golden on both sides. 
  4. Remove them from the pan onto paper towel to soak up any excess oil. 

 

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Growing Local is a Herefordshire Community Interest Company supplying weekly Fruit & Veg Bags to homes, workplaces and schools around Hereford. Each bag sold helps save food miles, supports local growers, funds educational projects and fills you up with delicious, local and seasonal produce
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