3rd May 2017
Yippee to asparagus season! We’re relishing the glorious Court Farm asparagus literally picked meters away from our packing station and educational garden plot. If you manage to liberate yours for anything other than a simple steaming and butter/lemon then it’s quite delicious in this simple pasta dish. Literally made in the time the pasta takes to cook this is a brilliant quickie mid-week recipe. Outside of asparagus season it works with calabrese or purple sprouting broccoli, peas, broad beans or a combination of any of these.