Ang… a regular Growing Local customer shares her thoughts on KALE…
‘I would like to share a recipe with you. Just had your bag of curly kale and to be honest never really liked it. But if you take the centre out and rip it into small chunks. Coat it in olive oil, salt, pepper. Maybe a few chilli flakes. Bake it for 10 min and you have the best crispy kale that you can’t stop eating!
Hope you try and like it too- Ang
Google crispy kale for a wealth of recipes